For the first time in history, the average global temperature rose to 1.6°C above preindustrial levels, exceeding the 1.5°C vital to preventing accelerating climate change. The effects of climate change are now more visible than ever on every continent, and the recent LA fires which captured worldwide attention are no exception! I urge the reader to question conventional thinking and assumptions.

Researchers found that up to a third of global greenhouse gas production can be attributed to animal agriculture and food systems. Yet, most climate change solutions neglect the impact of food systems. Sure, we must also address the energy systems and reduce our dependence on fossil fuels but our efforts cannot be limited to that sector alone.

With 2024 being the hottest year on record, researchers worldwide are addressing the temperature rise by rethinking our food systems and encouraging the switch to a plant-based diet.

Let’s take a look at the facts.

Animal Agriculture’s Significant Contribution to Greenhouse Gas Emissions:

• Livestock production is a major source of greenhouse gases, including methane, nitrous oxide, and carbon dioxide.  
• Deforestation for grazing and feed production further exacerbates climate change.

Plant-Based Diets as a Solution:

• Shifting towards plant-based diets can significantly reduce greenhouse gas emissions from agriculture.  

Policy Changes:

• Policy changes are required to support the transition to more sustainable food systems, such as:
• Subsidy reforms: Shifting subsidies from animal agriculture to plant-based agriculture and sustainable farming practices.  
• Promoting plant-based diets: Encouraging plant-based options in schools, hospitals, and other public institutions.
• Investing in research and development: Supporting research and development of plant-based proteins and alternative food sources.

Consumer Education:

• It is important to educate consumers about the environmental and health benefits of plant-based diets.

Systemic Change:

• Addressing climate change requires a systemic shift towards more sustainable food systems, including changes in consumer behavior, government policies, and agricultural practices.

---

---

Dear reader, If you wish to make a donation so I can improve this blog and add more value, I would be very obliged. thanks!