global vegan eateries – Power Plants

Sometimes we get into this rut by making the same recipes we love weekly, and there is nothing wrong with that! With busy lives, we tend to go with our go-to’s because there is just less thinking involved after a long day. To keep things interesting, however, it is worth knowing that we can benefit from the knowledge of cuisines from around the world. This can be especially true with a vegan lifestyle as the more variety we have, the better. Let’s take a look at the famous recipes from around the world by various regions.

India:
- Masala Dosa: A thin, crispy crepe made from fermented rice and lentil batter, stuffed with a spicy potato and onion mixture.
- Misal Pav: A spicy curry made with moth beans, topped with various garnishes, and served with bread rolls.
- Aloo Gobi: A dish combining potatoes and cauliflower with a blend of Indian spices.
- Sarson Da Saag: A stew made from mustard greens, often eaten with Makke Di Roti (cornbread).
Middle East:
- Falafel: Deep-fried balls or patties made from chickpeas or fava beans, often served in pita bread with salads.
- Hummus: A dip or spread made from chickpeas, blended with tahini, lemon juice, and garlic.
- Tabbouleh: A salad made primarily of parsley, tomatoes, mint, onions, and bulgur wheat.
East Asia:
- Yudofu: A Japanese dish of tofu cooked in a kombu broth, often served with vegetables.
- Aburaage: Japanese thin fried tofu, which can be used in various dishes.
Southeast Asia:
- Nasi Lemak: A Malaysian dish of coconut rice, typically served with tofu or tempeh for a vegan version.
- Mushroom Rendang: A vegan twist on the traditional beef rendang from Indonesia or Malaysia, using mushrooms for meatiness.
Mediterranean:
- Muhammara: A Syrian red pepper and walnut dip, often vegan when made with breadcrumbs instead of bulgur.
- Caponata: A Sicilian dish of eggplant, olives, capers, and tomatoes, sweet and tangy.
North America:
- Guacamole: A Mexican avocado-based dip, often vegan when served without cheese or sour cream.
- Vegan Tacos: Using ingredients like jackfruit or seasoned beans instead of meat.
Europe:
- Pappa al Pomodoro: An Italian bread and tomato soup, naturally vegan if made without cheese.
- Pimentón de Padrón: Spanish fried peppers, sometimes served with a sprinkle of sea salt.
Africa:
- Diri ak Pwa: Haitian rice with beans, which can be flavored with various spices for a vegan version.
Global Favorites:
- Vegan Ramen: Ramen with a plant-based broth, often topped with tofu, mushrooms, and vegetables.
- Vegan Sushi: Rolls filled with avocado, cucumber, and other veggies, or mango and spicy vegan mayo for a sweet and spicy kick.

These dishes not only offer a taste of their respective cuisines but also showcase how vegan diets can embrace diverse flavors and ingredients from around the world. Each dish represents a fusion of cultural cooking techniques with vegan adaptation, proving that veganism can be both accessible and delicious worldwide.

If you don’t like playing chef and would rather maintain your vegan lifestyle by having professionals make your meals, then read on. Let’s look at a comprehensive list of notable vegan restaurant chains and eateries known for their vegan options around the globe.

Loving Hut – A globally recognized chain with over 200 locations in 35 countries. Each restaurant operates independently, offering a variety of vegan dishes inspired by local and international cuisines, often with a fast food model to cater to flexitarians and meat-eaters transitioning to veganism.
Veganz – While primarily known for its grocery line, Veganz in Germany has expanded into various food services, including cafes and restaurants, focusing entirely on vegan products.
By Chloe – An American vegan fast-casual chain known for its trendy, modern takes on classic dishes like burgers, salads, and bowls, with locations expanding outside of the U.S.
Moocho – A vegan burrito bar originating in the UK, known for its fresh, plant-based Mexican food.
Veggie Grill – A popular U.S. chain offering fast-casual vegan comfort food, with a menu that includes everything from burgers to mac ‘n’ cheese.
Planta – With locations across Canada and the U.S., Planta is recognized for its upscale vegan dining experience, blending gourmet with plant-based cuisine.
Purezza – Known for vegan pizza, Purezza has multiple locations in the UK and offers a vegan gourmet pizza experience.
Green Common – Located in multiple cities across the U.S., Green Common focuses on fresh, organic, and locally sourced vegan fare.
Blossom – With restaurants in New York, Blossom is celebrated for its fine dining vegan menus, offering both casual and upscale dining options.
Cafe Gratitude – A California-based chain that has expanded its presence, known for its positive affirmations menu and holistic vegan food.
Veggie House – A vegan restaurant chain in Los Angeles, offering traditional comfort foods with a vegan twist.
Gracias Madre – Another California gem, this eatery provides a vegan take on Mexican cuisine, emphasizing organic ingredients.
Greens Restaurant – Located in San Francisco, it’s renowned for its high-quality vegan cuisine, often noted in guides and by food critics.
Mana Fast Food – Based in London, this chain offers quick, affordable vegan meals, focusing on quality and taste.
The Real Junk Food Project Cafes – While not strictly vegan, many locations offer predominantly vegan menus, utilizing surplus food to reduce waste, and are worth mentioning for their vegan-friendly approach.
Genesis Plant-Based Alchemy (Eat Genesis) – Known for its Instagrammable setting in London, offering entirely plant-based food with a focus on aesthetics and taste.
Eleven Madison Park – Located in New York, this restaurant transformed into a fully vegan establishment. While specifics on their current menu items aren’t detailed in the prompts, historically, they’ve offered innovative dishes that could be adapted or presented in vegan forms, reflecting high culinary artistry.
Nice Burger – 100% Vegan – Based in Long Beach, praised for its vegan burgers, suggesting a focus on plant-based patties that mimic the taste and texture of traditional burgers.
Mangosteen – Known for its gourmet vegan offerings, its Vegan Truffle Burger combines rich truffle flavors with plant-based ingredients.
Taco Party – A vegan spin-off of Taco Bell in Los Angeles, known for its Vegan Crunchy Tacos.
VeganBurg – Though not directly mentioned in your provided information, VeganBurg in various locations globally offers a variety of vegan burgers and fast food options.
Plenty Cafe – Offers a range of vegan dishes, though specifics like dish names weren’t provided in your information.

Those of you lucky enough to be living in or visiting such places mentioned above can take advantage of such authentic vegan choices offered. I have personally been to Los Angeles and was pleasantly shocked by the variety of vegan restaurants and the choices of dishes offered in that city. My native country of India of course is full of options as well. Can’t wait for the world to catch on and bring these delicacies to all of us wherever we are!

By the way, if I missed a restaurant chain in this list that you enjoy locally, then please be sure to submit that name and city in the comments for everyone’s benefit.