Tag: Whole Plant Based

Dr. Caldwell Esselstyn: Whole Plant-based Diet for Heart Disease Reversal [Blog #12]

Are you suffering from heart disease or know a loved one who is? The information in this blog should assure you that heart disease is not a fate you need to live with for the rest of your life. You can reverse it and take back control of your health. Dr. Caldwell Esselstyn has made it his life’s work to facilitate just that. You owe it to yourself to look at his program and recommendations. This blog is dedicated to his work, the studies, the findings, and the heart program he has created for those suffering from heart disease.

Here’s a summary of his work:

Dr. Caldwell Esselstyn is a physician who has researched the potential for reversing heart disease through a whole plant-based diet.

  • Focus: Dr. Esselstyn’s primary focus is on the role of dietary fat, particularly saturated fat and cholesterol, in the progression of coronary artery disease (CAD).
  • Research: He conducted a small but impactful study involving patients with severe CAD. These patients were placed on a low-fat, whole plant-based diet with no animal products or processed oils.
  • Overall Results: The study showed promising results. Many patients experienced:
    • Reduced symptoms like chest pain and angina
    • Improved overall cardiovascular health
    • Regression of Plaque: Angiograms, a medical imaging technique, on some patients, revealed a reduction in existing arterial plaque after following the plant-based diet for several months.
    • Improved Blood Flow: The study also indicated improvements in blood flow through the coronary arteries.
  • Specific Results: 5 of the 24 patients in Dr. Esselstyn’s initial study were told by cardiologists that they had less than a year to live. Yet, 12+ years later after following the Esselstyn Program, they survived symptom-free.
    • Symptoms diminished (and often disappeared) within 8 to 12 weeks of starting the program. Within months, these dramatic changes occurred:
    • Cholesterol lowered: Patients’ average total cholesterol levels dropped from 246 mg/dL to 137 mg/dL.
    • No cardiac events: Before the study, the patients had 49 cardiac events (coronary bypass surgery, angioplasties, etc.). None of the patients who adhered to the eating plan experienced a cardiac event within 12 years of follow-up.
    • Excellent angiograms: Patients’ angiograms showed a widening of the coronary arteries — a reversal of heart disease.
  • Dietary Recommendations: Dr. Esselstyn promotes a diet rich in:
    • Fruits
    • Vegetables
    • Whole grains
    • Legumes (beans, lentils)
    • Seeds and nuts

Reversal of Coronary Disease (from the study)

Here’s a famous photo from his study that shows the reversal of coronary heart disease in one of his patients who adopted a whole plant-based diet to address their heart disease.

The Esselstyn Heart Disease Program

Created by Dr. Caldwell Esselstyn, focuses on reversing and preventing heart disease through a whole plant-based diet. Here’s a breakdown of its key aspects:

Dietary Core:

  • Focus: Eliminates all animal products and processed oils.
  • Foundation: Emphasizes whole, unprocessed plant foods listed earlier.

Goals:

  • Reduce dietary fat intake, particularly saturated fat and cholesterol.
  • Promote weight management and a healthy lifestyle.
  • Improve overall cardiovascular health.

Program Features (may vary):

  • Educational Component: Participants learn about the connection between diet and heart disease, along with the science behind the plant-based approach.
  • Dietary Guidance: Receive guidance on creating and maintaining a heart-healthy, plant-based diet.
  • Lifestyle Modifications: May include recommendations for exercise, stress management, and sleep hygiene.

Potential Benefits (based on Dr. Esselstyn’s research):

  • Reduction in angina and chest pain
  • Regression of existing arterial plaque buildup
  • Improved blood flow through coronary arteries

Dr. Esselstyn’s recipes and resources

Dr. Esselstyn advocates for a whole plant-based diet to prevent and reverse heart disease. Here are some resources for finding Dr. Esselstyn’s vegan recipes:

Cookbooks:

  • Dr. Esselstyn’s primary resource is his cookbook: “Prevent and Reverse Heart Disease: The Power of Plant-Based Eating” (https://amzn.to/3xJU9cf). This book includes over 125 plant-based recipes that follow his dietary recommendations.

Websites:

Recipe Ideas:

Here are some general recipe ideas that align with Dr. Esselstyn’s recommendations:

  • Breakfast: Oatmeal with fruit and nuts, whole-wheat toast with avocado and tomato, smoothie with plant-based milk, berries, and spinach.
  • Lunch: Lentil soup with whole-wheat bread, quinoa salad with vegetables and beans, stir-fry with tofu or tempeh and vegetables.
  • Dinner: Veggie burgers on whole-wheat buns, lentil pasta with marinara sauce and vegetables, baked sweet potato with black beans and salsa.
  • Snacks: Fruits and vegetables, air-popped popcorn, hummus with whole-wheat pita bread, nuts, and seeds (in moderation).



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20 Vegan Celebrities and Their Plant-Based Journeys [Blog #11]

Natalie Portman’s story of veganism is one of evolution and a growing awareness of the impact of our choices. Here’s how her journey unfolded:

  • Early Start: At just nine years old, Portman witnessed a disturbing medical procedure performed on a chicken. This experience sparked a lifelong commitment to vegetarianism, a significant step towards a plant-based lifestyle.
  • A Book as a Catalyst: Years later, in 2011, after reading the book “Eating Animals” by Jonathan Safran Foer, Portman decided to take the next step and become vegan. The book explores the ethical and environmental implications of animal agriculture, resonating deeply with her existing values.
  • Compassion and Sustainability: Portman’s veganism is driven by both compassion for animals and environmental concerns. Factory farming practices have a significant ecological impact, and veganism allows her to reduce her environmental footprint.
  • Beyond Diet: Portman’s commitment extends beyond just food choices. She is known for her ethical fashion choices, opting for cruelty-free clothing and accessories. This holistic approach reflects her dedication to a cruelty-free lifestyle.
  • Using Her Platform: As a renowned actress, Portman uses her influence to promote veganism. She has narrated and produced the documentary “Eating Animals,” a film that sheds light on the realities of animal agriculture. Additionally, she champions vegan businesses and inspires others to explore plant-based living.

Natalie Portman’s journey resonates because it reflects a thoughtful and informed transition. She is not just a celebrity following a fad, but a passionate advocate who inspires others to consider the ethical and environmental implications of their choices. Her story highlights the accessibility of veganism, showing that it can be a fulfilling way to live for people from all walks of life.

If Natalie’s story inspired you, here are 20 celebrities including Natalie who are vegan, along with an approximate timeframe of how long they’ve been following a plant-based diet:

  1. Joaquin Phoenix (45+ years): One of the longest-term vegans on this list, Joaquin Phoenix has been vocal about his veganism since childhood.
  2. Woody Harrelson (30+ years): A strong advocate for environmental and animal rights, Woody Harrelson is known for influencing those around him to go vegan as well.
  3. Mayim Bialik (Since childhood): Actress Mayim Bialik has been vegan for most of her life and raised her sons on a plant-based diet.
  4. Natalie Portman (15+ years): A longtime vegan, Natalie Portman is known for her ethical choices in fashion and lifestyle.
  5. Lizzo (4 years): After following a vegetarian diet for many years, singer Lizzo transitioned to veganism in 2020.
  6. Lewis Hamilton (5+ years): Formula One champion Lewis Hamilton credits his plant-based diet for his peak physical performance and environmental concerns.
  7. Venus Williams (10+ years): Tennis legend Venus Williams credits her vegan diet for her longevity and overall health in the sport.
  8. Ellen Pompeo (15+ years): Actress Ellen Pompeo credits her plant-based lifestyle for her energy levels and overall health.
  9. Keadilan Bryant (6 years): Baseball player Keadilan Bryant went vegan after watching a documentary about animal agriculture and credits it for his improved athletic performance.
  10. Sia (Many years): A vocal advocate for animal rights, singer Sia has been vegan for a significant amount of time.
  11. Ricky Gervais (Many years): Comedian Ricky Gervais is a strong advocate for animal rights and has been vegan for a long time.
  12. Al Gore (10+ years): Former Vice President Al Gore believes a plant-based diet is crucial for environmental sustainability.
  13. Olivia Wilde (Several years): Actress Olivia Wilde has spoken about the health benefits she’s experienced since adopting a plant-based diet.
  14. Jillian Michaels (Mostly vegan): Celebrity fitness trainer Jillian Michaels promotes a healthy lifestyle that incorporates a mostly plant-based diet.
  15. Billie Eilish (10 years): Pop star Billie Eilish cites animal welfare and environmental concerns as her reasons for going vegan at a young age.
  16. Liam Hemsworth (Several years): Actor Liam Hemsworth reportedly adopted a plant-based diet after working with Woody Harrelson.
  17. Ariana Grande (10 years): Pop singer Ariana Grande is a passionate animal lover who has been vegan since 2013.
  18. Travis Barker (6 years): Blink-182 drummer Travis Barker credits his vegan diet for his recovery and improved health after a health scare.
  19. Casey Affleck (Over a decade): Actor Casey Affleck is a strong advocate for animal rights and has been vegan for over ten years.
  20. Thandiwe Newton (Over a decade): Actress Thandiwe Newton is a vegan who believes plant-based eating is a better choice for the planet.



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My metamorphosis – Giving up meat! [Blog #1]

It all started when I found this documentary titled ‘What The Health’ on Netflix in 2016 and took the bait! Initially, I was kind of confused by the title. What does it mean? My attention however quickly drew to the image. I certainly admired Joaquin Phoenix as an actor and convinced myself that if he had something to do with it, then it’s got to be good! I watched the film in one sitting and it became the beginning of ‘an end’ in my life.

The movie “What the Health” argues that a plant-based diet is the key to preventing and reversing chronic diseases. It raises questions about the influence of the food industry on health organizations and criticizes the health effects of animal products, particularly:

  • Processed Meats: The documentary highlights the World Health Organization’s classification of processed meats as a carcinogen, similar to cigarettes.
  • Red Meat: It also points to the link between red meat consumption and increased cancer risk.
  • Dairy and Eggs: The film suggests dairy and eggs can negatively impact health.

The movie was provocative! I was in my late forties and had started to experience occasional health challenges. I also had the experience of my relatives who were suffering from chronic diseases such as heart disease, and diabetes and I wanted to avoid that fate for myself and my family. It felt that the movie was targeted right at me and I either began to seriously question my current food choices or bear the consequences of severe health challenges ahead. I was ready to give up meat and dairy but was scared to pull the trigger. How can I remove dairy from my diet, especially with my sweet tooth? How can one give up on cheese? or eggs? How am I going to enjoy pizza without cheese? How would I get enough protein?

What followed my existential shakeup was a voracious consumption of YouTube videos on the subject, Internet research of related articles, and discovery of this whole new world that I didn’t know existed.

After much research, I ‘settled’ on becoming a vegetarian as I wasn’t ready to give up on dairy and eggs. It took a ‘lot of courage’ for me to give up meat. Ok, well hardly any courage, given that I had spent the first fifteen years of my life in India being a complete vegetarian. I started eating meat after coming to Canada to fit in among my new friends. So really, I had just lost my way in search of social acceptance.

I justified becoming a vegetarian by just reconnecting with my East Indian roots. My mother had been a vegetarian all her life, so why couldn’t I have chosen that path for the rest of my life?

I mean what could be so hard, I asked? … <please stay tuned>



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